The electrically controlled commercial kitchen fire suppression system from Arif Alnahdi ANC offers advanced, intelligent protection against grease and oil fires. BSI-certified and EN 17446:2021 compliant, it automatically detects and suppresses fires while integrating gas shut-off and equipment control. Ideal for hotels, hospitals, central kitchens, and large commercial cooking facilities.
The electrically controlled commercial kitchen fire suppression system from Arif Alnahdi ANC is an advanced and effective solution for protecting commercial kitchens from grease and oil fire hazards. The system combines intelligent detection, electrical control, and automatic activation to ensure the highest levels of safety and rapid response.
The system operates through an electrical control panel that receives signals from thermal detectors and automatically activates fire suppression when abnormal temperature rise is detected. It also provides integrated control for gas shut-off, cooking equipment shutdown, and interface with fire alarm systems.
The system is designed in accordance with EN 17446:2021 and is BSI certified. It uses a wet chemical extinguishing agent (Wet Chemical) specifically developed for kitchen fire hazards, effectively suppressing fires and preventing re-ignition inside the hood, exhaust ducts, and cooking appliances.
Contact Arif Alnahdi ANC now and request the catalog for the electrically controlled kitchen fire suppression system!
Technical Specifications of the Electrically Controlled Kitchen Fire Suppression System from Arif Alnahdi
- System type: Electrical Control System
- Standard: EN 17446:2021
- Certification: BSI Certified
- Extinguishing agent: Wet Chemical
- Actuation method:
- Automatic activation via thermal detectors connected to the electrical control panel
- Manual activation via manual release station
- Available configurations:
- 8 Flowpoint System
- 16 Flowpoint System
- Main system components:
- Extinguishing cylinder with mounting bracket
- Discharge nozzles dedicated for cooking appliances and hood areas
- Thermal detectors
- Electrical control panel
- Manual release station
- Electrical gas shut-off valve
- Interface module for fire alarm system connection
- System integration:
- Automatic gas shut-off upon activation
- Shutdown of cooking and ventilation equipment
- Integration with the central fire alarm system
Key Features of the Electrically Controlled Commercial Kitchen Fire Suppression System from ANC
- Advanced intelligent control: Centralized system management through an electrical control panel with clear status indicators and alarms.
- High-precision response: Electrically monitored detection ensures rapid activation and reduced response time.
- Comprehensive protection: Complete coverage of hoods, exhaust ducts, and cooking appliances.
- Integration with safety systems: Supports direct interfacing with fire alarm systems, gas shut-off, and automatic equipment shutdown.
- Ideal for large and complex kitchens: Well-suited for projects with multiple cooking lines and high safety requirements.
Suitable Applications for the Kitchen Fire Suppression System in Saudi Arabia
- Hotel and resort kitchens
- Hospital and healthcare facility kitchens
- Central kitchens and catering facilities
- Restaurants with multiple cooking lines
- High-duty industrial kitchens
Contact Arif Alnahdi ANC now to request the electrically controlled kitchen fire suppression system and receive professional technical consultation and an engineering recommendation tailored to your project requirements in Saudi Arabia.
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