The mechanically controlled commercial kitchen fire suppression system from ANC provides reliable, electricity-free protection against grease and oil fires. BSI-certified and EN 17446:2021 compliant, it automatically discharges wet chemical agents to suppress flames and prevent re-ignition in hoods, ducts, and appliances. Ideal for restaurants, hotels, hospitals, and industrial kitchens.
The mechanically controlled commercial kitchen fire suppression system from ANC is a reliable and effective solution designed to protect commercial kitchens from grease and oil fire hazards. The system operates entirely mechanically without the need for any electrical power supply, making it an ideal choice for kitchens that require the highest level of reliability during emergency situations.
The system is designed in accordance with EN 17446:2021 and is BSI certified. It utilizes a wet chemical extinguishing agent that is automatically discharged when an abnormal temperature rise is detected through thermal sensing units (Thermobulbs). This process cools the fire area and prevents re-ignition within the hood, exhaust ducts, and cooking appliances.
Contact us now at Arif Alnahdi ANC and request the commercial kitchen fire suppression system catalog!
Technical Specifications of the Mechanical Kitchen Fire Suppression System from Arif Alnahdi
- System type: Mechanical (no electrical power required)
- Standard: EN 17446:2021
- Certification: BSI Certified
- Extinguishing agent: Wet Chemical
- Actuation method:
- Automatic activation via thermobulb
- Manual activation via manual pull station
- Available configurations:
- 8 Flowpoint System
- 16 Flowpoint System
- Main system components:
- Extinguishing cylinder with mounting bracket
- Discharge nozzles (single-flow and dual-flow)
- Thermobulb kit
- Manual pull station
- Corner pulleys
- Mechanical gas shut-off valve (normally closed)
- Integration: Automatic gas shut-off upon system activation
Key Features of the Mechanical Commercial Kitchen Fire Suppression System from ANC
- High reliability: Operates without electricity, ensuring full system readiness even during power outages.
- Precise automatic response: Direct heat detection enables fast and effective fire suppression activation.
- Comprehensive protection: Provides complete coverage for the hood, exhaust ducts, and cooking appliances within a single system.
- Easy installation and maintenance: Simple design with clearly defined components allows for efficient inspection and routine maintenance.
- Compliance with safety requirements: Suitable for commercial kitchens and projects requiring European-certified fire suppression systems.
Suitable Applications for the Kitchen Fire Suppression System in Saudi Arabia
- Restaurant and hotel kitchens
- Hospital kitchens
- Central kitchens and catering facilities
- Fast-food restaurants
- High-duty industrial kitchens
Contact us now to request the certified commercial kitchen fire suppression system and receive professional technical consultation and an engineering recommendation tailored to your project requirements in Saudi Arabia.
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